"Bibimbap is one of my favorite foods on the planet, but I'd never tried to make it at home before. This recipe made it both easy and delicious!" – Padawan60
"AWESOME! I prepared them exactly as stated and I wouldn't change a thing. This is definitely a favorite in our house now. And so easy!" – yorkiebunny
Recipe of the Day
Chinese-Korean Cucumber Kimchi
Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.
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