Japanese Recipes - Allrecipes.com
Allrecipes helps you bring the bento box home with more than 160 trusted Japanese recipes for chicken teriyaki, sushi, miso soup, and yakisoba.

Japanese Recipes

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Japanese Recipes 165

Agedashi-esque Tofu

Agedashi-esque Tofu

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  • 65
"Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer." — by SMACPRODUCTIONS 
Ashley's Chicken Katsu with Tonkatsu Sauce

Ashley's Chicken Katsu with Tonkatsu Sauce

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  • 73
"Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes." — by BASKETBALLGIRL 
Asian Crab and Cuke Salad

Asian Crab and Cuke Salad

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  • 10
"A light and refreshing cucumber salad with imitation crab." — by C.H. 
Authentic Japanese Scallop Soup with Ramen Noodles

Authentic Japanese Scallop Soup with Ramen Noodles

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  • 0
"Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation." — by Seth Kolloen 
Authentic Miso Soup

Authentic Miso Soup

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  • 3
"Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting." — by Allrecipes 
Avocado Sushi with Brown Rice

Avocado Sushi with Brown Rice

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  • 1
"Short grain brown rice, avocado, red bell pepper, and alfalfa sprouts are rolled in nori seaweed sheets for a delicious vegetarian sushi roll." — by Heather: Healthy Vegan Recipes 
Beef Kushiyaki

Beef Kushiyaki

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  • 4
"Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite." — by Julless 
Beef Sukiyaki

Beef Sukiyaki

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  • 1
"Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki." — by Allrecipes 
Best Teriyaki Sauce

Best Teriyaki Sauce

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  • 8
"Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper." — by rjlund 
Bob's Teriyaki Sauce and Marinade

Bob's Teriyaki Sauce and Marinade

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  • 5
"This quick and easy sauce is made with Japanese rice wine and soy sauce; it works well as a marinade, a cooking sauce, or a dipping sauce." — by Bob 
Bonito Dashi

Bonito Dashi

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  • 2
"This standard Japanese soup stock is a simple broth of seaweed and dried fish." — by lomagu 
Broiled Mochi with Nori Seaweed

Broiled Mochi with Nori Seaweed

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  • 9
"Sweet, sticky rice cake squares are dipped in soy sauce and wrapped in strips of dried seaweed to make a delectable Japanese treat." — by Naomi 
Brown Rice and Quinoa Sushi Rolls

Brown Rice and Quinoa Sushi Rolls

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  • 0
"Brown rice and quinoa give vegetarian sushi pieces an appealing heartiness and texture." — by Shirley 
Butter Mochi

Butter Mochi

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  • 8
"Butter and coconut milk flavor this sweet, baked, Japanese treat." — by Lea 
Butter Mochi Cake

Butter Mochi Cake

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  • 13
"This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked." — by YI-FUN HSUEH 
California Roll

California Roll

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  • 3
"A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab." — by Allrecipes 
California Roll Sushi

California Roll Sushi

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  • 28
"Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling." — by Erin 
Chakin Sushi

Chakin Sushi

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  • 2
"This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!" — by HIRO 
Chi Chi Dango Mochi

Chi Chi Dango Mochi

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  • 65
"Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly." — by dewny 
Chicken Hekka

Chicken Hekka

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  • 17
"A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles." — by Jim 
 
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