"Boy, am I glad I found this recipe! Great flavor. I had never used chili paste before, or soba noodles. I will say that I'll be using both from here on out!" – Mother Ann
Recipe of the Day
This twist on a traditional Japanese treat is made with canned pumpkin and glutinous rice flour.
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Japanese Main Dishes
Japanese Soups and Stews
Soba with Toasted Sesame Seed Sauce
Quick Sesame Green Beans
Perfect Sushi Rice
Tonkatsu - Asian-Style Pork Chop
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