Japanese Recipes - Allrecipes.com
Allrecipes helps you bring the bento box home with more than 160 trusted Japanese recipes for chicken teriyaki, sushi, miso soup, and yakisoba.

Japanese Recipes

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Japanese Recipes 166

Ginger-Spiced Cucumbers

Ginger-Spiced Cucumbers

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  • 12
"This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal." — by Christiane Potts 
Asian Crab and Cuke Salad

Asian Crab and Cuke Salad

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  • 11
"A light and refreshing cucumber salad with imitation crab." — by C.H. 
Japanese-Style Grilled Mushrooms

Japanese-Style Grilled Mushrooms

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  • 9
"In this recipe, flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled." — by kamcauliffe 
Butter Mochi

Butter Mochi

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  • 8
"Butter and coconut milk flavor this sweet, baked, Japanese treat." — by Lea 
Steamed Green Tea Cake with Black Sesame Seeds

Steamed Green Tea Cake with Black Sesame Seeds

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  • 9
"Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores. " — by Helen Wong 
Broiled Mochi with Nori Seaweed

Broiled Mochi with Nori Seaweed

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  • 9
"Sweet, sticky rice cake squares are dipped in soy sauce and wrapped in strips of dried seaweed to make a delectable Japanese treat." — by Naomi 
Tempura Shrimp

Tempura Shrimp

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  • 9
"A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!" — by Jackie Smith 
Azuki Ice Cream (Japanese Red Beans Ice Cream)

Azuki Ice Cream (Japanese Red Beans Ice Cream)

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  • 8
"Ice cream is made from scratch using azuki beans. This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands." — by INSPIRON41 
Matcha Green Tea Ice Latte

Matcha Green Tea Ice Latte

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  • 9
"This iced latte requires green tea powder." — by GK 
Easy Mochi

Easy Mochi

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  • 9
"Chewy rice cakes are stuffed with a sweetened red bean paste." — by Katrina 
Dashi Stock (Konbudashi)

Dashi Stock (Konbudashi)

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  • 7
"This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking." — by Kyle Hildebrant 
Tofu Hiyayakko

Tofu Hiyayakko

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  • 5
"This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing." — by kyoko 
Japanese Tamago Egg

Japanese Tamago Egg

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  • 9
"The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box." — by Pokerman11 
Yakitori Marinade

Yakitori Marinade

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  • 6
"This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though." — by David G. 
Japanese Green Tea Petits Fours

Japanese Green Tea Petits Fours

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  • 7
"Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer cake or tube cake. The powdered green tea used here is called matcha, the powdered kind used in Japanese tea ceremonies." — by HILARY2000 
Tonkatsu

Tonkatsu

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  • 6
"These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts." — by AMYSMEANS 
Egg and Pesto Sushi

Egg and Pesto Sushi

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  • 5
"This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger." — by COOKINGDUDE89 
Japanese Fusion Guacamole

Japanese Fusion Guacamole

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  • 5
"Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor." — by The Drunken Chef 
Steamed Clams in Butter and Sake

Steamed Clams in Butter and Sake

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  • 7
"This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation." — by Lilibeth:) 
Best Teriyaki Sauce

Best Teriyaki Sauce

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  • 8
"Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper." — by rjlund 
 
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