Japanese Recipes - Allrecipes.com
Allrecipes helps you bring the bento box home with more than 160 trusted Japanese recipes for chicken teriyaki, sushi, miso soup, and yakisoba.

Japanese Recipes

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Japanese Recipes 167

Japanese Beef Stir-Fry

Japanese Beef Stir-Fry

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"Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen." Provided by Campbell's Kitchen
Japanese Ginger Salad Dressing

Japanese Ginger Salad Dressing

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"Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry." — by Paula 
Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

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"Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint)." — by Ryan Nomura 
Tonkatsu - Asian-Style Pork Chop

Tonkatsu - Asian-Style Pork Chop

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  • 93
""This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."" — by SHIN98 
Japanese Shrimp Sauce I

Japanese Shrimp Sauce I

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"This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great." — by Lime 
Oyako Donburi

Oyako Donburi

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  • 73
"This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs." — by KIKUKAT 
Japanese Onion Soup

Japanese Onion Soup

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  • 75
"The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste." — by Sawako 
Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

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  • 71
"Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!" — by Vivian Lee 
Ashley's Chicken Katsu with Tonkatsu Sauce

Ashley's Chicken Katsu with Tonkatsu Sauce

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  • 74
"Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes." — by BASKETBALLGIRL 
Agedashi-esque Tofu

Agedashi-esque Tofu

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  • 66
"Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer." — by SMACPRODUCTIONS 
Yakitori Don

Yakitori Don

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  • 62
"Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles." — by Jana Marko 
Yum Yum Sauce

Yum Yum Sauce

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  • 69
"A tasty, mayonnaise-based dipping sauce similar to the ones you find at Japanese steakhouses." — by 2 Redheads 
Chi Chi Dango Mochi

Chi Chi Dango Mochi

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  • 67
"Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly." — by dewny 
Oyakodon (Japanese Chicken and Egg Rice Bowl)

Oyakodon (Japanese Chicken and Egg Rice Bowl)

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  • 47
"Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning." — by User 
Gyoza Sauce

Gyoza Sauce

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  • 50
"Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls." — by Rebecca Friedman 
Japanese-Style Deep Fried Chicken

Japanese-Style Deep Fried Chicken

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  • 51
"If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken." — by AMY 
Teriyaki Rib Eye Steaks

Teriyaki Rib Eye Steaks

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  • 37
"Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment." — by Agent48 
Japanese Okonomiyaki

Japanese Okonomiyaki

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  • 42
"Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!" — by SHEVAUN1 
Microwave Mochi

Microwave Mochi

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  • 47
"A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well." — by DINKYPIE 
Japanese Cheesecake

Japanese Cheesecake

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  • 43
"A light and fluffy cheesecake made with whipped eggs and very little cream cheese." — by scuba diving cat 
 
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