"Boy, am I glad I found this recipe! Great flavor. I had never used chili paste before, or soba noodles. I will say that I'll be using both from here on out!" – Mother Ann
Recipe of the Day
Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
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