"Boy, am I glad I found this recipe! Great flavor. I had never used chili paste before, or soba noodles. I will say that I'll be using both from here on out!" – Mother Ann
Recipe of the Day
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
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