"Boy, am I glad I found this recipe! Great flavor. I had never used chili paste before, or soba noodles. I will say that I'll be using both from here on out!" – Mother Ann
Recipe of the Day
Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
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Japanese Recipe Collections3
Japanese Main Dishes
Japanese Soups and Stews
Spring Cabbage Chicken Boil
Vegan Japanese Winter Squash and Leek Soup
Japanese Deviled Eggs
Pumpkin and Tofu Miso Soup
Japanese Influenced BBQ Sauce
Sunomono (Japanese Cucumber and Seafood Salad)
Japanese Cucumber Salad (Sunomono)
Authentic Miso Soup
Authentic Japanese Scallop Soup with Ramen Noodles
Japanese Nabeyaki Udon Soup
Japanese Restaurant Cucumber Salad
Lucy's Quick Tonkatsu Sauce
Brown Rice and Quinoa Sushi Rolls
Avocado Sushi with Brown Rice
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