Recipe of the Day
A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
Similar Recipes | More Daily Recipes
Sekanjabin (Iranian Mint Vinegar Syrup)
Persian Melon Salad
Adas Polow (Persian Rice and Lentils)
Persian-Style Tomato Avocado Salad
Iranian Yogurt Dish
Lamb and Asparagus Stew
Jarjeer (Arugula) Salad
Ash-e-jow (Iranian/Persian Barley Soup)
Strawberry, Ginger and Mint Sekanjabin
The Rebbetzin Chef's Persian Walnut Cookies
Pomegranate Stew with Chicken (Khoresh Fesenjan)
Persian Cucumber Yogurt (Maast-o Khiar)
Persian Yogurt Salad
Khoresht Fesenjaan (Chicken with Pomegranate Sauce)
Herbed Pomegranate Salsa
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!