Indian Side Dish Recipes - Allrecipes.com

Indian Side Dishes

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Indian Side Dishes 89

Aaku Pappu (Dal with Greens)

Aaku Pappu (Dal with Greens)

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  • 0
"Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India." — by SUSMITA 
Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

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  • 25
"This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans--even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'." — by MEDHALEE 
Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)

Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)

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  • 1
"An aromatic blend of spices are simmered with potatoes, peas, and paneer cheese in this popular vegetarian Indian dish." — by rabergin 
Apple Chutney

Apple Chutney

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  • 33
"This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops." — by CATSEO 
Bangan ka Bhurta (Indian Eggplant)

Bangan ka Bhurta (Indian Eggplant)

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  • 24
"This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good." — by CARTHA 
Best Potatoes Ever!

Best Potatoes Ever!

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  • 20
"Everyone will enjoy these delicious potatoes cooked up with Indian spices." — by RUCHI 
Cabbage, Tomato and Onion Salad

Cabbage, Tomato and Onion Salad

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  • 5
"This cabbage and tomato salad resonates with the spicy, nutty and pungent flavors of Indian cuisine." — by V J 
Capsicum Zunka

Capsicum Zunka

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  • 3
"In this traditional side dish of rural Western India, green bell peppers are sauteed with onions, turmeric, chili powder, mustard seeds, and chickpea flour." — by RADHIKA GHATAGE 
Carrot Rice

Carrot Rice

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"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." — by Sowmya 
Charred Eggplant Raita

Charred Eggplant Raita

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  • 6
"Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish." — by nausheen 
Cholay (Curried Chickpeas)

Cholay (Curried Chickpeas)

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  • 54
"This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way!" — by SHAMMI EDWARDS 
Coconut Chutney

Coconut Chutney

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  • 4
"Whip up a batch of this chutney for your next Indian feast!" — by CARTHA 
Coconut Curry Cabbage

Coconut Curry Cabbage

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  • 19
"Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!" — by Sonia H. 
Coconut Rice

Coconut Rice

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  • 71
"This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon." — by DOCTOR KITTEN 
Coconut Sevai (Rice Noodles)

Coconut Sevai (Rice Noodles)

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  • 12
"This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American!" — by Vaish 
Cucumber Peanut Salad

Cucumber Peanut Salad

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  • 35
"This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes." — by RADHIKA GHATAGE 
Cucumber Raita

Cucumber Raita

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  • 74
"Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice." — by BenevolentEmpress 
Curried Corn

Curried Corn

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  • 13
"A unique and delicious way to serve corn!" — by lewis718 
Curried Cumin Potatoes

Curried Cumin Potatoes

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  • 52
"A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish." — by DRAGONSBANE 
Curried Hash Browns

Curried Hash Browns

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  • 8
"This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning." — by Beckerkorn 
 
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