Indian Main Dish Recipes - Allrecipes.com

Indian Main Dishes

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Indian Main Dish Collections4

Indian Main Dishes 273

Spicy Chicken in Tomato-Coconut Sauce

Spicy Chicken in Tomato-Coconut Sauce

  • Rating
  • Reviews
  • 9
"This chicken dish is served over rice, and explodes with the flavors of India!" — by NEWORLEANSGIGLET 
Keerti's Karwari Prawns

Keerti's Karwari Prawns

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  • 10
"A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India." — by Keertikumar 
Grilled Indian Chicken

Grilled Indian Chicken

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  • 5
"This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier." — by Alice 
Paneer Jalfrazie

Paneer Jalfrazie

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  • Reviews
  • 9
"This Indian dish features fried cubes of Paneer, a southeastern Asian cheese, in a mixture of onion, bell pepper, and tomato." — by SUSMITA 
Punjabi Sukha Urad Dal

Punjabi Sukha Urad Dal

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  • 7
"Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day." — by SUSMITA 
Prawns in Cashew Coconut Curry Sauce

Prawns in Cashew Coconut Curry Sauce

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  • Reviews
  • 7
"This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer." — by bagchibhai 
Chicken Navratan Curry (Indian)

Chicken Navratan Curry (Indian)

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  • 6
"Chicken and vegetables are simmered in spiced coconut milk for an aromatic and flavorful Indian curry dish." — by Raveena1251 
Lamb Shank Vindaloo

Lamb Shank Vindaloo

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  • Reviews
  • 6
"Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo." — by Chef John 
East Indian Chicken with Tomato, Peas, and Cilantro

East Indian Chicken with Tomato, Peas, and Cilantro

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  • Reviews
  • 7
"East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week." — by Jane Cooks It Up 
Kheema Malai Kofta

Kheema Malai Kofta

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  • 5
"This tasty party dish can be made with ground lamb or beef." — by SUSMITA 
Moong Dal with Spinach

Moong Dal with Spinach

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  • 7
"Lentils and spinach deliver a warm and tasty comfort dish." — by SUSMITA 
Vendakka Paalu

Vendakka Paalu

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  • 7
"This spicy, creamy, and vegan-friendly okra curry dish is very simple to make and will even please non-vegans." — by Mochi Puffs 
Green Pea Poulourie

Green Pea Poulourie

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  • 7
"Indian-spiced, vegetarian green pea balls are deep fried and served either as a main dish, or as an appetizer." — by Vegichef 
Bangalore Cornish Hens

Bangalore Cornish Hens

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  • 7
"Halved Cornish game hens are baked with a multitude of vegetables and spices, making an elegant Indian entree." — by weekendchef 
Alu Baigan

Alu Baigan

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  • Reviews
  • 7
"Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy." — by BlackAshes 
Spicy Banana Curry

Spicy Banana Curry

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  • Reviews
  • 7
"This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations." — by kidcharlemagne 
Tandoori Grilled Chicken

Tandoori Grilled Chicken

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  • Reviews
  • 6
"Yogurt and tandoori spice are stirred together and used as a marinade and basting sauce for grilled chicken. Makes four servings." — by Samina Haque 
Curried Chicken with Rice

Curried Chicken with Rice

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  • Reviews
  • 7
"Chutney provides a delicious shortcut in this lime-accented chicken and red bell pepper curry." — by Velva Knapp 
Sambar

Sambar

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  • 5
"Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato, cauliflower or okra. The ingredients should be available at any Indian market or at specialty stores. The tamarind pulp may be substituted with reconstituted tamarind paste." — by NAGARAM 
Kebab Massalam

Kebab Massalam

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  • Reviews
  • 5
"Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks." — by 77rezride 
 
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