Indian Main Dish Recipes - Allrecipes.com

Indian Main Dishes

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Indian Main Dish Collections4

Indian Main Dishes 273

Indian Pot Roast

Indian Pot Roast

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  • Reviews
  • 7
"An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are finishing the roast in the oven to create an extremely flavorful accompaniment for the meat." — by Sweet Pickles Mom 
Sweet Lamb Curry

Sweet Lamb Curry

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  • 12
"A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry." — by windwalker 
Chicken Curry V

Chicken Curry V

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  • 9
"This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same." — by nora muhammad 
Chicken Fry

Chicken Fry

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  • 12
"Hotly spiced, this golden Indian chicken saute is ready to serve in minutes." — by Kha nel 
Best Burgers Ever

Best Burgers Ever

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  • 10
"I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!" — by cooking4two 
Spicy Swordfish

Spicy Swordfish

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  • 12
"Swordfish chunks are simmered in a mango and coconut mixture. Serve over rice." — by MINIJOSH 
Biriyani

Biriyani

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  • 8
"One of the most well-known Indian-Pakistani dishes made. A spicy chicken and rice dish." — by NICOL ZAHRA 
Spicy Dry Fried Curry Chicken

Spicy Dry Fried Curry Chicken

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  • 10
"This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years." — by Cooldude 
Spicy Shrimp (Chingri Maach)

Spicy Shrimp (Chingri Maach)

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  • Reviews
  • 9
"This Bengali spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan." — by TAVARUM 
Fettuccine Bombay

Fettuccine Bombay

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  • 10
"Italy meets India in this delicious variation on the usual tomato sauce." — by Bill Ligertwood 
Bangaladumpa (Potato) Upma Koora

Bangaladumpa (Potato) Upma Koora

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  • Reviews
  • 8
"This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro." — by SUSMITA 
Seitan Makhani (Vegan-Style Indian Butter Chicken)

Seitan Makhani (Vegan-Style Indian Butter Chicken)

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  • Reviews
  • 7
"Seitan is a meat substitute made from wheat protein (gluten). It makes a terrific substitute for chicken in this vegan curry recipe. Serve over hot rice or with naan, if desired." — by soapymayhem 
Indian Matar Paneer (Cottage Cheese and Peas)

Indian Matar Paneer (Cottage Cheese and Peas)

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  • Reviews
  • 10
"Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India." — by SHYAM17 
Turkey Curry

Turkey Curry

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  • Reviews
  • 7
"A great use for leftover Thanksgiving turkey. Serve with warm naan bread or atop steamed white rice." — by DML 
Baked Chicken Curry Flavor-Fest

Baked Chicken Curry Flavor-Fest

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  • Reviews
  • 8
"This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks." — by ChefNYC 
Curried Beef with Winter Vegetables

Curried Beef with Winter Vegetables

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  • Reviews
  • 10
"A medley of winter vegetables--parsnips, carrots, potatoes, celery, garlic and onions--are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites." — by OLENAJOY 
Pumpkin, Butter Bean, and Spinach Curry

Pumpkin, Butter Bean, and Spinach Curry

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  • 5
"The whole family will love this mild and creamy vegetarian curry. It's easy to make too!" — by royalewcheese 
Lasooni Murgh (Garlic Flavored Spicy Chicken)

Lasooni Murgh (Garlic Flavored Spicy Chicken)

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  • Reviews
  • 7
"Chicken is marinated overnight in spiced yogurt, then cooked together with cumin and cream in this traditional Indian dish. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice." — by DOSTANDEN 
Masala Beef with Ginger and Curry Leaf

Masala Beef with Ginger and Curry Leaf

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  • Reviews
  • 9
"Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice." — by Deepak Mathew 
Quick Vegetable Curry

Quick Vegetable Curry

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  • Reviews
  • 8
"A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice with Indian naan bread or chapatti (flatbread)." — by Mona zac 
 
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