Daily Indian Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Indian    
Photo of: Tandoori Fish

Tandoori Fish

Provided by: Rina H.
Home Town: Lawrenceville, New Jersey, USA
Living In: Boston, Massachusetts, USA
This Indian recipe for marinated white fish works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your preferences. 
More Daily Recipes for Indian
Indian Appetizers   
Photo of: Samosas

Samosas

Submitted by: Kimber 
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy! 
Indian Bread   
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Indian Side Dishes   
Photo of: Indian Saffron Rice

Indian Saffron Rice

Submitted by: CookingForDummies 
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling. 
Indian Desserts   
Photo of: Gulab Jamun

Gulab Jamun

Submitted by: COOLGUTS 
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving. 
Indian Drinks   
Photo of: Chocolate Chai

Chocolate Chai

Submitted by: HoneeBee 
Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights! 
Indian Main Dishes   More Daily Recipes »
Photo of: Lamb Madras Curry

Lamb Madras Curry

Submitted by: Lee Jackson 
Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.
This amazing curry is made by simmering lamb in a home made curry paste. It takes time, but it's worth it! This is my all time favorite curry to make; it's pungent flavor wins me over every time. 

 
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