Daily Indian Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Indian    
Photo of: Moong Dal

Moong Dal

Provided by: Pyromommy
A curried yellow split pea soup flavored with ginger, chili pepper, tomatoes, cumin and garlic. Serve hot in soup bowls, or over rice. 
More Daily Recipes for Indian
Indian Appetizers   
Photo of: Beef Samosas

Beef Samosas

Submitted by: sassyangelkiwi Donna-Maree Aus 
Home Town: Whangarei, Northland, New Zealand
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops. 
Indian Bread   
Photo of: Roomali Roti

Roomali Roti

Provided by: Moomal Abro
There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds. 
Indian Side Dishes   
Photo of: Indian Peas And Cauliflower

Indian Peas And Cauliflower

Submitted by: MELLY343 
A simple, flavorful Indian-style dish! Peas and cauliflower are sauteed with cumin and mustard seed. 
Indian Desserts   
Photo of: Gulab Jamun

Gulab Jamun

Submitted by: COOLGUTS 
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving. 
Indian Drinks   
Photo of: Sugar-Free Cardamom-Mango Smoothie

Sugar-Free Cardamom-Mango Smoothie

Submitted by: Sharon 
This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes. 
Indian Main Dishes   More Daily Recipes »
Photo of: Garam Masala Seared Salmon with Coconut-Curry Butter

Garam Masala Seared Salmon with Coconut-Curry Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc. 

 
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