Indian Appetizer Recipes - Allrecipes.com

Indian Appetizers

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Indian Appetizers 25

Beef Samosas

Beef Samosas

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"Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops." — by sassyangelkiwi Donna-Maree Aus 
Crispy Vegetable Pakoras

Crispy Vegetable Pakoras

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  • 69
"Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters." — by veggigoddess 
Indian-Spiced Roasted Chickpeas

Indian-Spiced Roasted Chickpeas

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  • 29
"Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching." — by WITZKEN 
Spicy Lentil Dip

Spicy Lentil Dip

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  • 34
"You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish." — by Noni 
Samosas

Samosas

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  • 25
"These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!" — by Kimber 
Mini Sweet Potato Samosas

Mini Sweet Potato Samosas

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  • 23
"These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!" — by sugarwaffle 
Chaat - Dahi Batata Puri

Chaat - Dahi Batata Puri

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  • 7
"Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans." — by Rani 
Elijah's Phulourie

Elijah's Phulourie

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  • 9
"These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!" — by JWARD100 
Yogurt Samosas

Yogurt Samosas

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  • 7
"Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant." — by Weaam 
Bombay Chicken Wings

Bombay Chicken Wings

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  • 8
"Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat." — by Musher 
Cauliflower Fritters

Cauliflower Fritters

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  • 5
"Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt." — by ALMA-LOU 
Sago Sabudana Khichdi

Sago Sabudana Khichdi

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  • 3
"This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting." — by Rani 
Indian Spiced Onions

Indian Spiced Onions

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  • 4
"Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!" — by CELTICFANMAN 
Spicy Potato Noodles (Bataka Sev)

Spicy Potato Noodles (Bataka Sev)

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  • 4
"Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack." — by Doughgirl8 
Layered Chutney Dip

Layered Chutney Dip

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  • 3
"Curry cream cheese is topped with chutney, cashews, coconut, and green onions for a spicy, Indian-inspired dip." — by Joanne Neubauer 
Chutney Eggs

Chutney Eggs

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  • 1
"Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs." — by KAREN 
Bhel Puri

Bhel Puri

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  • 1
"Puffed rice is folded into a spicy coconut and cilantro base for a savory Indian-inspired snack." — by sharwani 
Hyderabadi Nargisi Kofta

Hyderabadi Nargisi Kofta

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  • 1
"Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices." — by SUSMITA 
Creamy Curry Sauce

Creamy Curry Sauce

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  • 0
"This versatile creamy curry-flavored dip can serve as a dip for vegetables or a sauce for grilled fish." — by Katrina 
Curried Mango Chutney Dip

Curried Mango Chutney Dip

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  • 0
"Plain yogurt and chutney are the base of this curry-flavored party dip." — by VeggieBecca 
 
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