"My husband loved it. He said it tasted almost as good as traditionally cooked :)." – Alisha
Recipe of the Day
Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use.
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Like Filipino egg rolls, they're stuffed with tasty pork and cabbage and fried.
Filipino Recipe Collections3
Filipino Main Dishes
Filipino Soups and Stews
Filippino Lechon Kawali
Healthier Crema de Fruta
Chicken Adobo with Noodles Filipino-Mexican Fusion
Caldereta (Filipino Beef and Chorizo Stew)
Authentic Chicken Adobo
Caldereta (Filipino Beef Stew)
Slow Cooker Adobo Chicken with Bok Choy
Traci's Adobo Seasoning
Mongo Guisado (Mung Bean Soup)
Paksiw na Pata (Pig's Feet Stew)
Palitaw (Sweet Rice Cakes)
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