Daily Asian Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Asian    
Photo of: Curried Cashew, Pear, and Grape Salad

Curried Cashew, Pear, and Grape Salad

Provided by: CHRISTYN
Home Town: Maple Grove, Minnesota, USA
Living In: Shakopee, Minnesota, USA
A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.' 
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Photo of: Chicken Hariyali Tikka

Chicken Hariyali Tikka

Submitted by: HEERU 
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings. 
Chinese Recipes   More Daily Recipes »
Photo of: Pineapple Fried Rice II

Pineapple Fried Rice II

Submitted by: LILFOODCRITIC 
The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal. 
Filipino Recipes   More Daily Recipes »
Photo of: Pan De Sal I

Pan De Sal I

Submitted by: THEO72 
Crispy and delicious dinner rolls from the Philippines. 
Indonesian Recipes   
Photo of: Indonesian Satay

Indonesian Satay

Submitted by: Bunda Estherlita Suryoputro 
Home Town: Bontang, Kalimantan Timur, Indonesia
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. 
Japanese Recipes   More Daily Recipes »
Photo of: Tonkatsu

Tonkatsu

Submitted by: AMYSMEANS 
Home Town: Long Beach, California, USA
Living In: Dublin, California, USA
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts. 
Korean Recipes   
Photo of: Korean BBQ Chicken Marinade

Korean BBQ Chicken Marinade

Submitted by: SASEIGEL 
This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling. 
Malaysian Recipes   
Photo of: Simple Malaysian Fried Chicken

Simple Malaysian Fried Chicken

Provided by: Saadiah Din
A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry. 
Thai Recipes   More Daily Recipes »
Photo of: Thai Basil Rolls with Hoisin-Peanut Sauce

Thai Basil Rolls with Hoisin-Peanut Sauce

Submitted by: ALONGENECKER 
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch! 
Vietnamese Recipes   More Daily Recipes »
Photo of: Minh-ai's Bitter Melon Soup

Minh-ai's Bitter Melon Soup

Submitted by: AM1408 
Living In: Los Angeles, California, USA
This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. 
Iranian Recipes   
Photo of: Persian Sabzi Polo (Herb Rice with Fava Beans)

Persian Sabzi Polo (Herb Rice with Fava Beans)

Submitted by: GONDWANA 
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices. 
Pakistani Recipes   
Photo of: Kokub's Mango Chutney from Pakistan

Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries. 
Bangladeshi Recipes   
Photo of: Butter Lamb Gravy

Butter Lamb Gravy

Submitted by: Zian 
Living In: Boston, Massachusetts, USA
Lamb is simmered in a spicy tomato curry enriched with cream. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. 

 
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