Daily Asian Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Asian    
Photo of: Authentic Bangladeshi Beef Curry

Authentic Bangladeshi Beef Curry

Provided by: maishadewan
Home Town: Ottawa, Ontario, Canada
Living In: Houston, Texas, USA
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker. 
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Indian Recipes   More Daily Recipes »
Photo of: Evin's Indian Apricot Chicken

Evin's Indian Apricot Chicken

Submitted by: MomZilla (Evin) 
Living In: Austin, Texas, USA
Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine. 
Chinese Recipes   More Daily Recipes »
Photo of: Chinese Cold Pasta Salad

Chinese Cold Pasta Salad

Provided by: Julie MacLaren
Pasta is pasta, but the spicy peanut sauce is a knock out. Natural peanut butter is dolled up with soy sauce, crushed red pepper, veggie broth and garlic. Add a bit of scallion, bell pepper and cilantro - and toss. 
Filipino Recipes   More Daily Recipes »
Photo of: Corned Beef Hash (Abalos style)

Corned Beef Hash (Abalos style)

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice. 
Indonesian Recipes   
Photo of: Indonesian Satay

Indonesian Satay

Submitted by: Estherlita Suryoputro 
Home Town: Bontang, Kalimantan Timur, Indonesia
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. 
Japanese Recipes   More Daily Recipes »
Photo of: Tofu Hiyayakko

Tofu Hiyayakko

Submitted by: kyoko 
Home Town: Takamatsu, Kagawa, Japan
Living In: Astoria, New York, USA
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing. 
Korean Recipes   
Photo of: Chinese-Korean Cucumber Kimchi

Chinese-Korean Cucumber Kimchi

Submitted by: Helena C 
Living In: Lilburn, Georgia, USA
Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.  
Malaysian Recipes   
Photo of: Malaysian Beef Rendang

Malaysian Beef Rendang

Provided by: Trevor Hobson
First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in coconut milk until tender. 
Thai Recipes   More Daily Recipes »
Photo of: Authentic Pad Thai

Authentic Pad Thai

Provided by: Allrecipes
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. 
Vietnamese Recipes   More Daily Recipes »
Photo of: Vietnamese Beef Pho

Vietnamese Beef Pho

Provided by: Maryellen
Paper-thin slices of top round or sirloin are cooked along with rice noodles in individual serving bowls into which hot beef broth fragrant with lemon grass, ginger, and cinnamon is poured. 
Iranian Recipes   
Photo of: Pomegranate Stew with Chicken (Khoresh Fesenjan)

Pomegranate Stew with Chicken (Khoresh Fesenjan)

Submitted by: Sepi 
Home Town: Los Angeles, California, USA
Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom. 
Pakistani Recipes   
Photo of: Besan Ladoo

Besan Ladoo

Submitted by: PRECIOUS9491 
Home Town: Lahore, Punjab, Pakistan
Living In: Houston, Texas, USA
This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts. 
Bangladeshi Recipes   
Photo of: Beef Samosas

Beef Samosas

Submitted by: sassyangelkiwi Donna-Maree Aus 
Home Town: Whangarei, Northland, New Zealand
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops. 

 
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