"This is my family's version of lion's head soup, and for me, it is the best type of comfort food! It is best served with white sticky rice." – Lei Lei
"This is a favorite of mine. I have gotten rave reviews every time I make it. I add baby bok choy and green onion, and it's perfection. "– sbradley_98074
Recipe of the Day
Chi Tan T'ang (Egg Drop Soup)
This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
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A fantastic use for leftover rice, this is one restaurant quality dish!
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