"This is my family's version of lion's head soup, and for me, it is the best type of comfort food! It is best served with white sticky rice." – Lei Lei
"This is a favorite of mine. I have gotten rave reviews every time I make it. I add baby bok choy and green onion, and it's perfection. "– sbradley_98074
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Pork and Century Egg Rice Congee
Rice is simmered for hours to create this thick Chinese breakfast porridge.
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A few spices and ingredients will help you make delicious Chinese food at home.
A fantastic use for leftover rice, this is one restaurant quality dish!
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