Recipe of the Day
Pot Stickers (Chinese Dumplings)
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.
Similar Recipes | More Daily Recipes
Chinese Glass Noodle Soup
Chinese New Year Sweet Rice
Chinese Shrimp and Tofu Soup
Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
Chinese-Style Steamed Fish
Cantonese Style Lobster
Cantonese Style Pork and Shrimp Dumplings
Authentic Chinese Steamed Fish
Chinese Seafood Main Dishes
Honey Walnut Shrimp
Florns' Chinese Steamed Fish
Sweet and Sour Pasta
Shui Zhu Yu (Sichuan Boiled Fish)
Scallops a la Peking House
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A few spices and ingredients will help you make delicious Chinese food at home.
A fantastic use for leftover rice, this is one restaurant quality dish!
Shrimp and broccoli bake with a ginger and garlic sauce in parchment packets.