"Char siu literally means fork burn/roast—'char' being fork (both noun and verb) and 'siu' being burn/roast—after the traditional cooking method." – David&Andrea
Recipe of the Day
Chinese Braised Spare Ribs
Tender pork spareribs swimming in a fragrant ginger soy sauce served over rice make a satisfying meal.
Similar Recipes | More Daily Recipes
See how easy it is to make this classic Chinese takeout dish at home.
Sweet and Sour Pork III
Cantonese Barbecued Pork
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
Chinese Steamed Buns with Barbecued Pork Filling
Pot Stickers (Chinese Dumplings)
Chinese Pork Tenderloin
Restaurant Style Beef and Broccoli
Asian Fire Meat
Chinese Pork Main Dishes
Peking Pork Chops
Szechuan Spicy Eggplant
Shrimp with Lobster Sauce
Ma Po Tofu
Chinese Roast Pork
Hong Kong Sweet and Sour Pork
Chinese Pork Dumplings
Spicy Pork Stir-Fry
Chinese Barbequed Spareribs
Chinese Mabo Tofu
Tsao Mi Fun (Taiwanese Fried Rice Noodles)
Singaporean Tender Pork Spare Ribs
Char Siu (Chinese BBQ Pork)
Cantonese Lean Pork Congee
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make authentic Hong Kong-style pork dumplings.
A few spices and ingredients will help you make delicious Chinese food at home.
See how to make a sweet-and-spicy, Asian-inspired pork belly dish.