"Char siu literally means fork burn/roast—'char' being fork (both noun and verb) and 'siu' being burn/roast—after the traditional cooking method." – David&Andrea
Recipe of the Day
Char Siu Pork
Use your grill to make a sweet and savory version of Chinese barbequed (char siu) pork with a honey and aji mirin marinade. The versatile meat can be eaten as a main dish or included in a wide variety of Asian-inspired dishes.
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