"Char siu literally means fork burn/roast—'char' being fork (both noun and verb) and 'siu' being burn/roast—after the traditional cooking method." – David&Andrea
Recipe of the Day
Chinese Barbequed Spareribs
A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
Similar Recipes | More Daily Recipes
See how easy it is to make this classic Chinese takeout dish at home.
Chinese Pork Main Dishes
Hunan Peppered Pork
My World Famous Pressure Cooker Chinese Ribs
Char Siu (Chinese BBQ Pork)
Char Siu Pork
Chinese Pork Dumplings
Dong Po (Chinese Pork Belly)
Chinese Mabo Tofu
Chinese Sausage Fried Rice
Mu Shu Pork
Chinese Braised Spare Ribs
Chinese Pearl Meatballs
Pork and Bamboo Shoots
Tsao Mi Fun (Taiwanese Fried Rice Noodles)
Hong Kong Sweet and Sour Pork
Chinese Style Ground Pork and Tofu
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
Chinese Pork Tenderloin
Singaporean Tender Pork Spare Ribs
Cantonese Lean Pork Congee
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make authentic Hong Kong-style pork dumplings.
A few spices and ingredients will help you make delicious Chinese food at home.
See how to make a sweet-and-spicy, Asian-inspired pork belly dish.