"Char siu literally means fork burn/roast—'char' being fork (both noun and verb) and 'siu' being burn/roast—after the traditional cooking method." – David&Andrea
Recipe of the Day
Szechuan Spicy Eggplant
Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe.
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See how easy it is to make this classic Chinese takeout dish at home.
Chinese Pork Main Dishes
Hunan Peppered Pork
My World Famous Pressure Cooker Chinese Ribs
Char Siu (Chinese BBQ Pork)
Char Siu Pork
Chinese Pork Dumplings
Dong Po (Chinese Pork Belly)
Chinese Mabo Tofu
Chinese Sausage Fried Rice
Mu Shu Pork
Chinese Braised Spare Ribs
Chinese Pearl Meatballs
Pork and Bamboo Shoots
Tsao Mi Fun (Taiwanese Fried Rice Noodles)
Hong Kong Sweet and Sour Pork
Chinese Style Ground Pork and Tofu
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
Chinese Pork Tenderloin
Singaporean Tender Pork Spare Ribs
Cantonese Lean Pork Congee
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