"Char siu literally means fork burn/roast—'char' being fork (both noun and verb) and 'siu' being burn/roast—after the traditional cooking method." – David&Andrea
Recipe of the Day
Szechuan Spicy Eggplant
Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe.
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