"Char siu literally means fork burn/roast—'char' being fork (both noun and verb) and 'siu' being burn/roast—after the traditional cooking method." – David&Andrea
Recipe of the Day
Tsao Mi Fun (Taiwanese Fried Rice Noodles)
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.
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