"Char siu literally means fork burn/roast—'char' being fork (both noun and verb) and 'siu' being burn/roast—after the traditional cooking method." – David&Andrea
Recipe of the Day
Mongolian Beef I
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
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A few spices and ingredients will help you make delicious Chinese food at home.
A fantastic use for leftover rice, this is one restaurant quality dish!
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