"Char siu literally means fork burn/roast—'char' being fork (both noun and verb) and 'siu' being burn/roast—after the traditional cooking method." – David&Andrea
Recipe of the Day
Slow Cooker Mongolian Beef
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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Rated, reviewed, and ready to satisfy your sweet cravings.
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