Daily Chinese Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Chinese    
Photo of: Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts

Provided by: wildcat
Living In: Hong Kong, Hong Kong Island, Hong Kong
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it! 
More Daily Recipes for Chinese
Chinese Appetizers   
Photo of: Cantonese Style Pork and Shrimp Dumplings

Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian Lee 
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! 
Chinese Soups and Stews   
Photo of: Pork Wonton Soup

Pork Wonton Soup

Provided by: Allrecipes
Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup. 
Chinese Main Dishes   More Daily Recipes »
Photo of: Mongolian Beef II

Mongolian Beef II

Submitted by: Kimber 
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles. 

 
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