"Fantastic. I made half with the ground pork and the other half vegan with tofu. I also added a handful of fresh bean sprouts. They came out so fresh-tasting!" – Prius4ever
Recipe of the Day
Pan-Fried Chinese Pancakes
A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.
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