"Fantastic. I made half with the ground pork and the other half vegan with tofu. I also added a handful of fresh bean sprouts. They came out so fresh-tasting!" – Prius4ever
Recipe of the Day
Chinese Tea Leaf Eggs
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
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