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"A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas, and soy sauce are all you need."
Recipe of the Day
Chinese Lion's Head Soup
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
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A few spices and ingredients will help you make delicious Chinese food at home.
A fantastic use for leftover rice, this is one restaurant quality dish!