Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Bacon-y Bok Choy
Bok choy is fried with bacon and onion for a speedy yet satisfying side dish.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Hunan Peppered Pork
Sweet Onion and Pineapple Chicken Teriyaki
Kristi's Special Fried Rice
Okinawa Shoyu Pork
Thai Noodles with Chicken Thighs
Pho-Vietnamese Noodle Soup
Spaghetti Squash Pad Thai
Spicy Vietnamese Beef Noodle Soup
Asian Lettuce Wraps
Thai Chicken Slaw Burgers
Creamy Indian Yogurt Soup
Chef John's Pork Wonton Soup
Crunchy Mung Bean Snack
Cucumber Kimchi (Oi Sobaegi)
Slow Cooker Broccoli Beef
Purple Sticky Rice with Mango
Becky's Slow Cooker Gluten-Free Thai Chicken Curry
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.