Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Chicken Hariyali Tikka
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Sweet Onion and Pineapple Chicken Teriyaki
Kristi's Special Fried Rice
Okinawa Shoyu Pork
Thai Noodles with Chicken Thighs
Pho-Vietnamese Noodle Soup
Spaghetti Squash Pad Thai
Spicy Vietnamese Beef Noodle Soup
Asian Lettuce Wraps
Thai Chicken Slaw Burgers
Creamy Indian Yogurt Soup
Chef John's Pork Wonton Soup
Crunchy Mung Bean Snack
Cucumber Kimchi (Oi Sobaegi)
Slow Cooker Broccoli Beef
Purple Sticky Rice with Mango
Becky's Slow Cooker Gluten-Free Thai Chicken Curry
Curried Coconut-Leek Soup
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.