Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Indian Style Basmati Rice
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Whole30® Thai Stir Fry
Thai-Italian Fusion - Sweet Chile Chicken Pizza
Miso Oatmeal Bowl
Asian Cabbage and Tea Rice
Asian Steak Skewers
Spicy Kimchi Chicken Rotini
Manju (Japanese Sweet Bean Paste Cookies)
Baked Rice Cake
Korean BBQ-Inspired Short Ribs
Tonkatsu Sauce Mimic Recipe
Easy and Simple Vegetarian Lettuce Wraps
No-Cook Chicken Lettuce Wraps
Easy and Spicy Thai Basil Chicken with Egg
Coconut Curried Rice with Cashews
Thai Chicken Spaghetti
Spicy Asian Peanut Pasta
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.