Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Chinese Cabbage Salad I
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Sinigang na Baka
Mie Goreng - Indonesian Fried Noodles
Thai Ginger Chicken (Gai Pad King)
Curried Coconut Chicken
Kalbi (Korean BBQ Short Ribs)
Chicken Tikka Masala
Broccoli with Garlic Butter and Cashews
Asian Lettuce Wraps
Asian Orange Chicken
Chinese Chicken Fried Rice II
Peanut Butter Noodles
Sesame Pasta Chicken Salad
Japanese Chicken Wings
Asian Beef with Snow Peas
Mulligatawny Soup I
Kung Pao Chicken
Chicken Makhani (Indian Butter Chicken)
Indian Chicken Curry II
Fried Rice Restaurant Style
Red Lentil Curry
Sweet and Sour Chicken I
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.