Allrecipes Home > Recipes > World Cuisine > Asia > Philippines

recipes

READ REVIEWS (38)
MORE RECIPES LIKE THIS

Traci's Adobo Seasoning

Submitted by: Traci's Kitchen

Living In: Modesto, California, USA

Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up. It's so easy to make it yourself.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Mamon (Sponge Cakes)

Submitted by: lola

These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Paksiw na Pata (Pig's Feet Stew)

Submitted by: lola

The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Adobong Pusit (Squid Adobo)

Submitted by: lola

Squid is simmered with onion, garlic, and tomato in vinegar and soy sauce in this recipe.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene

Home Town: Manila, National Capital Region, Philippines

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Buko (Young Coconut) Pie

Submitted by: lola

This dessert uses young coconut meat in a creamy base.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Melon Ice Candy

Submitted by: Sporadic Cookie

Frozen pops filled with shredded cantaloupe and milk make a great treat on a hot summer day.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Filipino Menudo (Pork and Liver Stew)

Submitted by: lola

This rich dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Melon Chiller

Submitted by: lola

Fresh cantaloupe, water, and sugar is all you need to make this refreshing crowd-pleaser of a beverage, perfect for a hot and sunny day!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Clams in Oyster Sauce

Submitted by: lola

Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Pochero

Submitted by: lola

This chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Bopis

Submitted by: lola

This dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato base.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Beef Nilaga

Submitted by: lola

This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Atsara (Papaya Relish)

Submitted by: lola

This Filipino pickle is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Bringhe

Submitted by: lola

The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder provides a very distinctive flavour.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Mocha Chiffon Cake

Submitted by: lola

This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Ham Hocks with Lima Beans

Submitted by: lola

Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.

READ REVIEWS (233)
MORE RECIPES LIKE THIS

Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

READ REVIEWS (231)
MORE RECIPES LIKE THIS