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Daily Recipes for: 2012

Daily Recipe for Asian

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Korean BBQ Beef (Pul-Kogi)

Provided by: Tanya

A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.

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Chinese Food More Daily Recipes »

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Chinese Chicken Fried Rice II

Submitted by: LISA TOURVILLE

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

Filipino More Daily Recipes »

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Pan de Sal - Filipino Bread Rolls

Submitted by: IDA316

The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.

Indonesian Recipes

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Indonesian Satay

Submitted by: Estherlita Suryoputro

Home Town: Bontang, Kalimantan Timur, Indonesia

Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

Japanese

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Quick Sesame Green Beans

Submitted by: calsmom

Home Town: Clayton, Indiana, USA

Living In: Bella Vista, Arkansas, USA

This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.

Korean

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Korean Marinade

Provided by: Curlie

This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.

Malaysian

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Spicy Tomato Chicken (Ayam Masak Merah)

Submitted by: phoenixfyre

Chicken is simmered in a fragrant sauce of chile peppers, turmeric, cinnamon, star anise, cloves, and cardamom.

Thai More Daily Recipes »

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Thai Noodles

Provided by: Sharon

An aromatic saute of soy-marinated chicken, garlic, ginger and onions is enhanced with mushrooms, cucumbers, bell peppers and carrots, and flavored with peanut sauce, oyster sauce and hot chili sauce. Serve over rice noodles and top with chopped peanuts.

Vietnamese More Daily Recipes »

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Vietnamese Iced Coffee

Submitted by: Joseph and Joyanna

Living In: San Diego, California, USA

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Pakistani Recipes