"Excellent! The flavor is sensational. Well worth doubling so you'll have leftovers. I cooked it in a Roman clay pot and the results were perfect." – Can't Stop Cooking
"A marinated eggplant and tomato salad that's tossed with coconut and peanuts just before serving. An excellent vegetable dish from Sierra Leone." – dakota kelly
Recipe of the Day
This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.
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African Recipe Collections5
North African Recipes
African Main Dishes
African Soups and Stews
African Side Dishes
South African Recipes
Moroccan Black-Eyed Peas (Cowpeas)
The Shorba Freekeh of Algeria
Moroccan Lentil Soup with Veggies
Moroccan Harira (Bean Soup)
Moroccan Shepherd's Pie
Peanut Butter Beef Stew
Egyptian Green Beans with Carrots
Vary Aminanana (Collard Greens and Rice)
Saharan West African Peanut and Pineapple Soup
North African Beef and Brown Rice
Rice Pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk)
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