Recipe of the Day
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
Similar Recipes | More Daily Recipes
These tasty recipes span the continent of Africa, from Moroccan tagines to Ethiopian chicken to South African sosaties.
For centuries, invaders and traders traversed this mountainous country. Learn more about the culinary crossroads in our Advice article.
This crepe-like, spongy, and slightly sour Ethiopian flatbread is both plate and utensil. Use it to sop up the flavors of spicy stews.
African Recipe Collections6
African Main Dishes
African Soups and Stews
South African Recipes
African Side Dishes
African Cabbage Stew
Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)
Moroccan Spiced Sea Bass Ceviche
Malian Ginger Juice
Couscous with Olives and Sun-Dried Tomato
Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)
Liberian Style Collard Greens
Spicy Potato Noodles (Bataka Sev)
Lamb Chops with Preserved Lemon (Moroccan Style)
Cape Malay Pickled Fish
Lebanese Stuffed Zucchini (Coosa/Koosa)
Arabian Rose Water Pudding (Muhalbiyah)
Lamb Merguez Sausage Patties
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make a sweet, crispy treat that tastes like apple pie.
See a simple process that lets butter withstand higher heat.
What's cooking in Ypsilanti? Brenda's yummy homemade baby food.