"Excellent! The flavor is sensational. Well worth doubling so you'll have leftovers. I cooked it in a Roman clay pot and the results were perfect." – Can't Stop Cooking
"A marinated eggplant and tomato salad that's tossed with coconut and peanuts just before serving. An excellent vegetable dish from Sierra Leone." – dakota kelly
Recipe of the Day
An array of toasted spices, vegetables, and fruits complement this beautiful couscous. This dish is great served with the Lamb Tagine and Cucumber Raita, also on this site.
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African Recipe Collections5
North African Recipes
African Main Dishes
African Soups and Stews
African Side Dishes
South African Recipes
Beghrir (Moroccan Pancakes)
Make-Ahead Moroccan Lamb Stew
Mediterranean Couscous Salad
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Mama Marie's Moroccan Tuna Brik
Ethiopian Spiced Cottage Cheese
Diced Lamb with Roasted Vegetables and Couscous
Mamool or Ma'amoul
Couscous with Olives and Sun-Dried Tomato
Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)
Malian Ginger Juice
Traditional Baba Ghanoush
Atlas Mountain Soup
Salmon with Harissa
African Turkey Stew
South African Brown Pudding
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