Recipe of the Day
A coconutty Nigerian desert that is a favorite with children of all ages.
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For centuries, invaders and traders traversed this mountainous country. Learn more about the culinary crossroads in our Advice article.
This crepe-like, spongy, and slightly sour Ethiopian flatbread is both plate and utensil. Use it to sop up the flavors of spicy stews.
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West African Peanut Soup
West African Vegetable Stew
Fava Bean Breakfast Spread
25-Minute Tunisian Vegetable Couscous
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Beef Curry Soup
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Moroccan Potato Bean Soup
Moroccan Meat Cigars
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