Daily African Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for African    
Photo of: Moroccan Tagine

Moroccan Tagine

Provided by: MAX BOSIO
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well. 
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South African Recipes   
Photo of: Beetroot Pancakes

Beetroot Pancakes

Submitted by: cultmovieguy 
These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite. 
African Main Dishes   
Photo of: Middle Eastern White Beans

Middle Eastern White Beans

Submitted by: Ani 
Living In: Montreal, Quebec, Canada
For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice. 
African Side Dishes   
Photo of: Algerian Carrots

Algerian Carrots

Submitted by: Amy 
This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice. 
African Soups and Stews   
Photo of: Tunisian Lamb with Saffron (Keleya Zaara)

Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui 
This is another tasty Tunsian dish I picked up from my mother in law. 
North African Recipes   More Daily Recipes »
Photo of: Moroccan Tagine with Olives and Artichoke Hearts

Moroccan Tagine with Olives and Artichoke Hearts

Submitted by: Alexia Patramanis 
Home Town: Huntington, Indiana, USA
Living In: Bettendorf, Iowa, USA
This delicious Moroccan stew recipe of chicken in a tomato broth with olives, carrot, onion, and garlic can be served over couscous or saffron rice. 

 
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