Daily African Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for African    
Photo of: Tunisian Harissa

Tunisian Harissa

Provided by: Asma Khalfaoui
Living In: Nashville, Tennessee, USA
This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday. 
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South African Recipes   
Photo of: Bobotie

Bobotie

Submitted by: Caryn 
Living In: Bridgewater, Massachusetts, USA
A traditional and delicious South African version of meatloaf, made with curry spices, chutney, almonds, and raisins. Serve with boiled rice and chutney. 
African Main Dishes   
Photo of: Koshary

Koshary

Submitted by: nooney 
Living In: Corpus Christi, Texas, USA
Egypt's favorite street food is a mixture of lentils, rice, and pasta served with a variety of toppings and condiments. 
African Side Dishes   
Photo of: Tastira (Tunisian Fried Peppers and Eggs)

Tastira (Tunisian Fried Peppers and Eggs)

Submitted by: Asma Khalfaoui 
This spicy Tunisian side dish is often served with fried fish. 
African Soups and Stews   
Photo of: Chicken Casablanca

Chicken Casablanca

Submitted by: Chef Linscottsdale 
Living In: Scottsdale, Arizona, USA
This is a savory chicken dish with a hint of sweetness from the peas and raisins. Ras al hanout is a north African spice blend. 
North African Recipes   More Daily Recipes »
Photo of: Magpie's Easy Falafel Cakes

Magpie's Easy Falafel Cakes

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Falafel originated in Egypt and is popular across the Middle East. Seasoned and pureed garbanzo beans are formed into cakes and fried, then placed on a salad or in a pita sandwich with fresh sliced vegetables and cucumber sauce or tahini. This is sure to become a family favorite! 

 
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