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Daily Recipes for:     2015  
Daily Recipe for African    
Photo of: Moroccan Lamb Kabobs

Moroccan Lamb Kabobs

Provided by: Rich Madigan
Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce. 
More Daily Recipes for African
South African Recipes   
Photo of: Tomato Bredie

Tomato Bredie

Submitted by: WILLIAM R 
This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. 
African Main Dishes   
Photo of: Upside Down (Maqluba)

Upside Down (Maqluba)

Submitted by: JustCallMeD 
This perfect meal features all four food groups. It is inspired by the Arabic dish called 'Maqluba,' which translates to 'upside down.' When the meal has finished cooking, you take the pot and flip it upside down onto a large serving platter, and everybody helps themselves. 
African Side Dishes   
Photo of: Cameroonian Fried Spinach

Cameroonian Fried Spinach

Provided by: Becky
Spinach, onions and mushrooms are fried together and flavored with garlic in this super-easy side dish. The onions need to stay in big pieces, as you eat this dish with your fingers. 
African Soups and Stews   
Photo of: Make-Ahead Moroccan Lamb Stew

Make-Ahead Moroccan Lamb Stew

Submitted by: Make-Ahead Mamas 
Living In: Seattle, Washington, USA
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful Moroccan-style stew comes together easily. 
North African Recipes   More Daily Recipes »
Photo of: Salmon with Harissa

Salmon with Harissa

Submitted by: Cazuela 
Living In: Seattle, Washington, USA
Fiery harissa and smoky paprika in a mayonnaise base stand up to the distinctive flavor of the mighty wild salmon. The fish is baked with lemon and onion, then broiled for a nicely browned finish. 

 
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