Daily African Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for African    
Photo of: Moroccan Chicken Sann

Moroccan Chicken Sann

Provided by: ashley
A spiced marinade of honey, soy sauce, sherry, and lemon juice becomes the cooking liquid for chicken, dried apricots, and prunes. This saucy dish is served over brown rice. 
More Daily Recipes for African
South African Recipes   
Photo of: Bobotie

Bobotie

Submitted by: Caryn 
Living In: Bridgewater, Massachusetts, USA
A traditional and delicious South African version of meatloaf, made with curry spices, chutney, almonds, and raisins. Serve with boiled rice and chutney. 
African Main Dishes   
Photo of: Sambusa

Sambusa

Submitted by: SAFIYOSMOMMY 
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef. 
African Side Dishes   
Photo of: Green Banana Fries

Green Banana Fries

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Living In: Regional Municipality Of Niagara, Ontario, Canada
I learned about this when I was in Kenya. I've never tasted better fries nor more nutritious fries. Potatoes aren't that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they're too ripe. Green banana's do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them. 
African Soups and Stews   
Photo of: Moroccan Chickpea Stew

Moroccan Chickpea Stew

Submitted by: Mari 
Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand. 
North African Recipes   More Daily Recipes »
Photo of: Harissa

Harissa

Submitted by: NORMM1 
Harissa is a traditional accompaniment with Moroccan and North African food. I badgered this out of one of my mates who was a cook in a Sydney restaurant. Use sparingly as it is powerfully HOT. The fresh lift of the mint with ground and fresh coriander really works to bring a sensational taste to all recipes I have used it in. 

 
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