African Recipes - Allrecipes.com
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African Recipes

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African Recipes 169

Moroccan Lentil Soup

Moroccan Lentil Soup

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"This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger." — by Grace and Mae 
African Chicken Stew

African Chicken Stew

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"Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation." — by Leah Shaw 
Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

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"This Ethiopian dish is made with potatoes, cabbage, onion, and carrots." — by stamarex 
Marrakesh Vegetable Curry

Marrakesh Vegetable Curry

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"This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous." — by NIBLETS 
African Peanut Soup

African Peanut Soup

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"A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!" — by PIETOGO 
Moroccan Tagine

Moroccan Tagine

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"An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous." — by JRLJACKSON 
African Curry

African Curry

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"This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!" — by VALERIEKOOKA 
Moroccan Chicken

Moroccan Chicken

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"Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!" — by Sarah and Annette 
Slow Cooker Chicken Marrakesh

Slow Cooker Chicken Marrakesh

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"Chunks of boneless chicken breast simmer for hours with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for a hearty dinner that cooks itself while you do other things." — by KCOOPER78 
Lamb Tagine

Lamb Tagine

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"This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine." — by BenevolentEmpress 
Make-Ahead Vegetarian Moroccan Stew

Make-Ahead Vegetarian Moroccan Stew

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"Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily." — by Make-Ahead Mamas 
African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

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"Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes." — by GregMcE 
Spicy African Yam Soup

Spicy African Yam Soup

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"An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!" — by Colleen Campo 
Chicken Tagine

Chicken Tagine

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"Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor." — by KJones 
Moroccan Chicken and Whole Grain Couscous

Moroccan Chicken and Whole Grain Couscous

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  • 99
"A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner!" — by MYLEEN 
Harira

Harira

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  • Reviews
  • 89
"This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric." — by Usman 
Moroccan Couscous

Moroccan Couscous

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  • 72
"An array of toasted spices, vegetables, and fruits complement this beautiful couscous. This dish is great served with the Lamb Tagine and Cucumber Raita, also on this site." — by BenevolentEmpress 
Milk Tart

Milk Tart

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  • 90
"The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies." — by RENE CONRADIE 
Chutney Chicken

Chutney Chicken

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  • Reviews
  • 98
"Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake." — by Sharon Plett 
Sweet and Nutty Moroccan Couscous

Sweet and Nutty Moroccan Couscous

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  • Reviews
  • 71
"I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!" — by Christina S. 
 
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