"Excellent! The flavor is sensational. Well worth doubling so you'll have leftovers. I cooked it in a Roman clay pot and the results were perfect." – Can't Stop Cooking
"A marinated eggplant and tomato salad that's tossed with coconut and peanuts just before serving. An excellent vegetable dish from Sierra Leone." – dakota kelly
Recipe of the Day
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.
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African Recipe Collections5
North African Recipes
African Main Dishes
African Soups and Stews
African Side Dishes
South African Recipes
Moroccan Harira (Bean Soup)
Moroccan Lentil Soup with Veggies
The Shorba Freekeh of Algeria
Moroccan Black-Eyed Peas (Cowpeas)
African Chicken in Spicy Red Sauce
Berbere (Ethiopian Spice)
Vary Aminanana (Collard Greens and Rice)
Traditional Baba Ghanoush
Ethiopian Cabbage and Potato Dish (Atkilt)
Moroccan Stew with Chicken and Pearl Onions
Saharan West African Peanut and Pineapple Soup
Vegan African Stew
Moroccan Semolina Soup with Milk, Anise Seeds, and Honey
Moroccan Tagine with Olives and Artichoke Hearts
Moroccan Shepherd's Pie
Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)
Egyptian Green Beans with Carrots
Peanut Butter Beef Stew
Couscous with Olives and Sun-Dried Tomato
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