Recipe of the Day
South African Yellow Rice
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
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African Recipe Collections6
African Main Dishes
African Soups and Stews
South African Recipes
African Side Dishes
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Berbere (Ethiopian Spice)
Vary Aminanana (Collard Greens and Rice)
Traditional Baba Ghanoush
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Vegan African Stew
Moroccan Semolina Soup with Milk, Anise Seeds, and Honey
Moroccan Tagine with Olives and Artichoke Hearts
Moroccan Shepherd's Pie
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Egyptian Green Beans with Carrots
Peanut Butter Beef Stew
Couscous with Olives and Sun-Dried Tomato
Moroccan Sweet Potato and Raisin Salad
Rice pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk)
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