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Mom's Black-Eyed Peas

Submitted by: L Milford

Tender chunks of beef are cooked with onion in butter, then simmered with black-eyed peas.

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Roasted Peppers in Oil (Pepperoni Arrostiti Sotto Olio)

Submitted by: KIMSCOOKINGNOW

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.

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Italian Broccoli Abe Grinder

Submitted by: Arch

Provolone cheese, pepperoni, and broccoli abe blend into a delightful filling for a traditional Italian grinder.

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Panettone French Toast With Orange Mascarpone Sauce

Submitted by: ANNASCHUBERT

Living In: Boyds, Maryland, USA

At Christmas time, panettone becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch.

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Rich Panettone

Submitted by: Jacobow

This classic Italian Christmas bread contains rum and cream, which makes it more flavorful than most.

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Coconut Sauce

Submitted by: lola

Use this sweet and thick coconut sauce to top a variety of sweet and savory items.

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Tomato Raita (Yogurt)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This tomato and yogurt concoction is a great accompaniment for spicy dishes.

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Channa Masala (Chickpea Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.

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Bhindi Masala (Spicy Okra Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This is a spicy curry dish with okra, tomatoes, and onion.

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Aloo Gobi Masala (Cauliflower and Potato Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This is a traditional Indian cauliflower and potato curry recipe.

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Minty Mint Chutney

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This mint chutney will give any dish a nice little kick thanks to the lemon juice, onion, and green chile peppers.

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Indian Chicken Curry (Murgh Kari)

Submitted by: Surenne

Home Town: Hinesville, Georgia, USA

Living In: Charlotte, North Carolina, USA

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

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Kobbari Louz

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This version of Kobbari louz/mithai is made with palm sugar (jaggery) and coconut.

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Kobbari Annam (Coconut Rice)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian recipe for coconut rice uses cashews and green chile peppers for added flavor.

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Tomato Bhath (Tomato Rice)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Leftover rice and a homemade spice mixture called 'Masala Podi' are the key components to this rice dish featuring tomatoes, onions, green chile peppers, and peanuts.

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Bengaladumpa Vepudu (Potato Stir-Fry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Potatoes are stir-fried with a variety of spices in this Indian recipe.

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Aviyal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This well-seasoned vegetable dish is simmered in a yogurt sauce flavored with coconut, coriander seeds, and cumin seeds.

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Horchata de Arroz (Rice Drink)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.

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Grandma Irena's Palacsinta (Hungarian Crepes)

Submitted by: michavissar

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.

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Sugared Danish Butter Cookies with Pecan Halves

Submitted by: phoenix__rising

Home Town: Smithsburg, Maryland, USA

Living In: Cascade, Maryland, USA

One batch of butter cookie dough makes 2 kinds of tender, elegant cookies, one decorated with coarse sugar crystals and the other with pecans. Dough is refrigerated overnight, and can be frozen for decorating and baking later.