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Ribollita (Reboiled Italian Cabbage Soup)

SUBMITTED BY: JOSIE

Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.

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Masale Aaloo (Spice Potatoes)

Submitted by: DesiCook22

Cubed potatoes are cooked with cumin, coriander, and green mango powder in this tasty Indian dish.

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Cauliflower and Tofu Masala

Submitted by: VYAPTI

Home Town: Wenatchee, Washington, USA

Living In: Eugene, Oregon, USA

Pressed tofu cubes are baked with a yogurt and spice sauce, then simmered with cauliflower and peas in a creamy red sauce.

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Besan Laddu

Submitted by: Chantal Perez

Living In: Montreal, Quebec, Canada

Chickpea flour, pistachios, and cashews make a delicious Indian sweet, commonly gifted during celebrations like Diwali.

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Italian Sausage Soup

Submitted by: SALLYJUN

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Baklava

Submitted by: NEONWILLIE

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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