Daily World Cuisine Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for World Cuisine   
Photo of: Tres Leches (Milk Cake)

Tres Leches (Milk Cake)

Provided by: Stephanie
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. 
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African Recipes   More Daily Recipes »
Photo of: Gages

Gages

Submitted by: dakota kelly 
This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an exotic crunch. 
Asian Recipes   More Daily Recipes »
Photo of: Trishie's Chinese-Style Salad Dressing

Trishie's Chinese-Style Salad Dressing

Submitted by: Trishie 
This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar. 
Australian and New Zealander Recipes   More Daily Recipes »
Photo of: Lamingtons

Lamingtons

Provided by: bme
Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat! 
European Recipes   More Daily Recipes »
Photo of: Easy Devonshire Cream

Easy Devonshire Cream

Submitted by: STARP 
Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike. 
Middle Eastern Recipes   More Daily Recipes »
Photo of: Whole Rice and Lentils (Majadara)

Whole Rice and Lentils (Majadara)

Submitted by: shari p. 
Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal. 
Latin American Recipes   More Daily Recipes »
Photo of: Brazilian Grilled Pineapple

Brazilian Grilled Pineapple

Submitted by: SoccerNut 
Home Town: Plano, Texas, USA
Living In: Wylie, Texas, USA
Coat pineapple wedges in a simple mix of brown sugar and cinnamon and grill them to delicious, juicy perfection for this Brazilian steakhouse favorite. 
Canadian Recipes   More Daily Recipes »
Photo of: Prawn Saganaki

Prawn Saganaki

Submitted by: Angie 
The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta! 

 
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