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Daily Recipes for: 2009

Daily Recipe for World Cuisine

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Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms

A fragrant saute of garlic, onion and bell pepper is combined with chicken, dried herbs, wine, Portobella mushrooms and pasta sauce. Take a trip to a specialty grocer to find the flavorful pasta that completes this dish.

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African More Daily Recipes »

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Beef Curry Soup

Submitted by: CORWYNN DARKHOLME

Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.

Asian More Daily Recipes »

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Ma Po Tofu

Submitted by: LINJO

This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.

Australia and New Zealand More Daily Recipes »

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Avocado and Orange Sandwich

Submitted by: Mojito Mama

Home Town: Fremont, California, USA

Living In: Tracy, California, USA

This is a true California flavor explosion! This is a great sandwich to eat during Lent when you can't eat meat, or for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon.

European More Daily Recipes »

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South African Malvapoeding (Marshmallow Pudding)

Submitted by: HYNCH

This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.

Indian Recipes More Daily Recipes »

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Sweet Tamarind Chutney

Submitted by: STEELTOWN

This is an East Indian sweet tamarind chutney.

Middle Eastern More Daily Recipes »

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Tabbouleh I

Submitted by: jen

The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.

Latin American More Daily Recipes »

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Oranged Cranberry Sauce

Submitted by: Barbara Yoder

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

Canadian More Daily Recipes »

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Steak Stir-Fry

Submitted by: Janis Plourde

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

Curry More Daily Recipes »

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Spicy Banana Curry

Submitted by: kidcharlemagne

Home Town: Pittsburgh, Pennsylvania, USA

This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations.

Jewish Recipes

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Cheesy Potato Kugel

Submitted by: Mindy

Use your food processor to quickly shred potatoes for this savory kugel. Toss with eggs, salt, pepper, oil, onion and cheese. After baking for an hour, the dish gets a quick blast of high heat to give it a beautifully browned crust.