Daily World Cuisine Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for World Cuisine   
Photo of: Easter Grain Pie

Easter Grain Pie

Provided by: PAMSTER2
This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter. 
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African Recipes   More Daily Recipes »
Photo of: Moroccan Chicken and Whole Grain Couscous

Moroccan Chicken and Whole Grain Couscous

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner! 
Asian Recipes   More Daily Recipes »
Photo of: Authentic Bangladeshi Beef Curry

Authentic Bangladeshi Beef Curry

Submitted by: maishadewan 
Home Town: Ottawa, Ontario, Canada
Living In: Houston, Texas, USA
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker. 
Australian and New Zealander Recipes   More Daily Recipes »
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
European Recipes   More Daily Recipes »
Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Provided by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
Middle Eastern Recipes   More Daily Recipes »
Photo of: Shish Tawook Marinated Chicken

Shish Tawook Marinated Chicken

Submitted by: IMYASMINA 
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips. 
Latin American Recipes   More Daily Recipes »
Photo of: Carne en su Jugo (Meat in its Juices)

Carne en su Jugo (Meat in its Juices)

Submitted by: gema 
Home Town: Guadalajara, Jalisco, Mexico
Living In: Seattle, Washington, USA
Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico. 
Canadian Recipes   More Daily Recipes »
Photo of: Devilishly Different Green Deviled Eggs

Devilishly Different Green Deviled Eggs

Submitted by: CARMOMOF4 
Home Town: Grosse Pointe, Michigan, USA
Living In: New Lenox, Illinois, USA
These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves. 

 
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