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Recipe of the Day
Anise Cookies (Springerle)
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
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World Cuisine Collections7
Latin American Recipes
Australian and New Zealander Recipes
Middle Eastern Recipes
Chap Chee Noodles
Arroz Con Pollo
Classic Spanish Sangria
Portuguese Custard Tarts - Pasteis de Nata
Puerto Rican Tostones (Fried Plantains)
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Baked Ziti I
Chicken Cordon Bleu II
Taco Seasoning I
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Double Tomato Bruschetta
Roasted Brussels Sprouts
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Mexican Rice II
Italian Sausage Soup
Strawberry Spinach Salad I
Addictive Sweet Potato Burritos
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