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Quinoa and Black Beans

Quinoa and Black Beans

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"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite." — by 3LIONCUBS 
Turkey and Quinoa Meatloaf

Turkey and Quinoa Meatloaf

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"The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf." — by Drew 
Beef Barley Vegetable Soup

Beef Barley Vegetable Soup

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"A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth." — by MARGOC 
Beaker's Vegetable Barley Soup

Beaker's Vegetable Barley Soup

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"Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling." — by BEAKER1 
Quinoa Tabbouleh

Quinoa Tabbouleh

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"Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread." — by SYNEVA B 
Quinoa Side Dish

Quinoa Side Dish

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"Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness." — by sal 
Brown Rice and Black Bean Casserole

Brown Rice and Black Bean Casserole

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"A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!" — by LYSLW 
Quinoa Black Bean Burgers

Quinoa Black Bean Burgers

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"These vegetarian burgers made with black beans and quinoa are delicious!" — by DownHomeCitySisters.com 
Mediterranean Quinoa Salad

Mediterranean Quinoa Salad

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"Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold." — by Coulter 
Oven Brown Rice

Oven Brown Rice

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"Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down." — by KAYLEEW 
Quinoa with Chickpeas and Tomatoes

Quinoa with Chickpeas and Tomatoes

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"This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!" — by sarahhouston 
Zesty Quinoa Salad

Zesty Quinoa Salad

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"Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish." — by scrumdiddly 
Quinoa and Black Bean Chili

Quinoa and Black Bean Chili

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"Minced chipotle peppers add some zip to this vegetarian quinoa and black bean chili." — by Shauna 
Spiced Quinoa

Spiced Quinoa

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"This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish." — by Cinderella 
Chicken with Quinoa and Veggies

Chicken with Quinoa and Veggies

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"Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth." — by kmo1070 
Barley Bake

Barley Bake

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"This imaginative barley and pine nut side dish will bring tasty excitement to your table!" — by KATINHAT 
Cranberry and Cilantro Quinoa Salad

Cranberry and Cilantro Quinoa Salad

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"Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad." — by Alison 
Mushroom Lentil Barley Stew

Mushroom Lentil Barley Stew

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"This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread." — by diggergirl 
Sausage Barley Soup

Sausage Barley Soup

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"This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better." — by MRSARAB 
Tomato Barley Soup

Tomato Barley Soup

  • Rating
"Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley." — by Nancy Olsen 
 
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