Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Creamy Brown Rice Pudding
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
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This rich, hearty loaf is great for breakfast or snacks.
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