Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Healthier Creamy Rice Pudding
Using brown rice instead of white rice, and using low-fat milk instead of whole milk, makes this favorite creamy dessert healthier for the whole family to enjoy.
Similar Recipes | More Daily Recipes
This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections7
Brown Rice Recipes
Whole Grain Pancakes
Vegetarian Shepherd's Pie I
Beef and Barley Soup II
Chicken with Peas and Quinoa
Ke's Cajun (Dirty) Rice
Quick and Easy Chicken, Broccoli and Brown Rice
Quinoa Salad with Mint, Almonds and Cranberries
Easy Broccoli Quinoa Soup
Brown Rice Curry
Quinoa Pilaf With Mushrooms
Swanson® Roasted Tomato and Barley Soup
Brown Rice Salad
Basil and Sun-dried Tomato Bread
Quinoa with Chicken, Asparagus and Red Peppers
Quinoa Tuna Casserole
Black Bean Stuffed Peppers
Quinoa and Vegetable Soup
Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers
Quinoa Stuffed Pork Tenderloin
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