Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Whole Earth Kale Salad
Cooled cooked brown rice adds texture to this hearty salad packed with kale, cabbage, and carrots.
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This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections7
Brown Rice Recipes
Whole Grain Pancakes
Brown Rice and Chicken Casserole
Cilantro Lime Quinoa
Chicken Chorizo on Quinoa with Peppers
Fluffy Gluten Free Cornbread
Chickpea and Quinoa Salad with Lemon and Tahini
Quinoa Porridge with Cinnamon Apples
Easy Shrimp Vegetable Stir Fry
Gingery Quinoa-Stuffed Acorn Squash
Soft Polenta with Spicy Tomato Sauce
Bread Machine Spelt Bread
Blueberry Lemon Breakfast Quinoa
Quinoa Stuffed Peppers
Quinoa Almond Pilaf
Spelt Bread II
Vegetarian Mushroom-Walnut Meatloaf
Mystic Mushroom and Quinoa Chowder
Quinoa-Cranberry Salad with Pecans
Black Bean and Rice Enchiladas
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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