Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
"Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 teaspoon sugar, and that was enough for me." – LilSnoo
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Pancakes with the flavor of cornbread are quick and easy to whip up, making them perfect for camping.
Similar Recipes | More Daily Recipes
This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections10
Brown Rice Recipes
Whole Grain Pancakes
Oatmeal Butterscotch Cookies
Honey Of An Oatmeal Bread
Dutch Apple Pie with Oatmeal Streusel
Brown Rice and Black Bean Casserole
Apple Crisp II
Oatmeal and Wheat Flour Blueberry Pancakes
Banana Oatmeal Cookie
Cowboy Cookies III
Zesty Quinoa Salad
Mediterranean Quinoa Salad
Bobbie's Oatmeal Cookies
Nana's Apple Crisp
Oatmeal Chocolate Chip Cookies III
Jo-Ann's Power Bars
Monster Cookies VI
Baked Oatmeal I
Easy Oatmeal Muffins
Oven Brown Rice
Whole Wheat, Oatmeal, and Banana Pancakes
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