Quick-cooking quinoa makes a great side dish—but it's also delicious as a salad or in meatloaf, soups, and baked goods.
Sure, you've had oatmeal and whole wheat flour. But now it's easy to find grains like quinoa, spelt, bulgur, and barley at the store.
Recipe of the Day
Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree.
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This rich, hearty loaf is great for breakfast or snacks.
Whole Grain Collections7
Brown Rice Recipes
Whole Grain Pancakes
Whole Wheat Honey Bread
Bran Flax Muffins
Sausage Barley Soup
Byrdhouse Mushroom Barley Pilaf
Whole Wheat and Honey Pizza Dough
Kerry's Beany Salad
Quinoa and Black Beans
Turkey and Quinoa Meatloaf
Beef Barley Vegetable Soup
Beaker's Vegetable Barley Soup
Quinoa Side Dish
Brown Rice and Black Bean Casserole
Quinoa Black Bean Burgers
Mediterranean Quinoa Salad
Oven Brown Rice
Quinoa with Chickpeas and Tomatoes
Zesty Quinoa Salad
Quinoa and Black Bean Chili
Chicken with Quinoa and Veggies
Cranberry and Cilantro Quinoa Salad
Mushroom Lentil Barley Stew
Tomato Barley Soup
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