Daily Whole Grain Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Whole Grains   
Photo of: Quinoa with Salmon and Swiss Chard

Quinoa with Salmon and Swiss Chard

Provided by: mmarshall
Freshly poached salmon is flaked and tossed with warm quinoa and tender Swiss chard in this lemony dish. 
More Daily Recipes for Whole Grains
Quinoa Recipes   
Photo of: Quinoa Salad with Grapefruit, Avocado, and Arugula

Quinoa Salad with Grapefruit, Avocado, and Arugula

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
An intriguing combination of quinoa, arugula, dried cranberries, avocado, and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish. 
Barley Recipes   
Photo of: Barley and Wild Rice Stuffing

Barley and Wild Rice Stuffing

Submitted by: Trea 
Home Town: London, Ontario, Canada
Living In: Windsor, Ontario, Canada
Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey. 
Spelt Recipes   
Photo of: Spelt Biscuits

Spelt Biscuits

Submitted by: Joy 
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam. 
Bulgur Recipes   
Photo of: Armenian Lentils

Armenian Lentils

Submitted by: CASSANDRAHEARN 
Home Town: San Jose, California, USA
Living In: San Diego, California, USA
Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree. 
Millet Recipes   
Photo of: Millet-Stuffed Peppers

Millet-Stuffed Peppers

Submitted by: SUSANK29 
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free! 
Brown Rice Recipes   
Photo of: Chef John's Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya

Submitted by: Chef John 
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. 

 
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