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Green Green Pasta

Submitted by: UrsulaMarie
Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish. 

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White Bean Salad

Submitted by: TINATED
Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad. 

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School Lunch Bagel Sandwich

Submitted by: VeggieLovinHippie
This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes. 

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Zucchini Dutch Cheese Casserole

Submitted by: mshafr
This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini. 
4.5 stars: 6 ratings
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Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns. 
4 stars: 1 ratings
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Cilantro Lime Yogurt Dip

Provided by: California Milk Advisory Board
Make this fresh and zesty dip for dipping vegetables, pita triangles, or tortilla chips. 
4.45 stars: 20 ratings
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Photo of: Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE
Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. 

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Photo of: California Aged Gouda With Balsamic Reduction

California Aged Gouda With Balsamic Reduction

Provided by: California Milk Advisory Board
The nutty richness of aged gouda is a perfect match for a sweet and tangy balsamic vinegar reduction. Serve this beautiful dish as an appetizer or cheese course. 
5 stars: 4 ratings
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Photo of: Easy Mac and Jack

Easy Mac and Jack

Provided by: California Milk Advisory Board
Creamy and cheesy, this slightly spicy mac and cheese is made with California Colby Jack and California Pepper Jack. 
4.6 stars: 10 ratings
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Photo of: Grilled Apple and Swiss Cheese Sandwich

Grilled Apple and Swiss Cheese Sandwich

Submitted by: Nikkiling
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread. 

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Red Pepper and Fennel Bulb Salad

Submitted by: kathie
Roasted red peppers, fresh fennel bulb, and lettuce greens are tossed with toasted sesame seeds to create this Asian-inspired salad. 
4.4 stars: 10 ratings
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Photo of: Thai Rice Salad with Three Herbs

Thai Rice Salad with Three Herbs

Provided by: NAKANO®
The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, we’ve used chewy short-grain brown rice. 
2 stars: 2 ratings
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Tangy, Creamy String Bean Soup

Submitted by: ABOC
Living In: Aberdeen, New Jersey, USA
This simple side dish consists of cooked green beans tossed in a sour cream sauce and white wine vinegar. 
4 stars: 1 ratings
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Goat Cheese Torta

Submitted by: SACH008
Home Town: Clovis, New Mexico, USA
Living In: Laveen, Arizona, USA
This is the prefect party dish - easy to make, but looks like you put a lot of work into it. I got this from a Junior League pal. Serve with butter crackers. 
4.86 stars: 7 ratings
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Photo of: Pear and Blue Cheese Pastry Triangles

Pear and Blue Cheese Pastry Triangles

Submitted by: Scarlett
Home Town: Tulsa, Oklahoma, USA
Living In: Gunnison, Colorado, USA
Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors. 

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Photo of: Italian-Inspired California Plum Flatbread

Italian-Inspired California Plum Flatbread

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Peppery arugula, red onion, basil, and ripe California plums create an exciting balance of flavors in this bright summer salad served on top of a warm and cheesy whole wheat flatbread. 

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Photo of: Red Plum, White Nectarine and Blue Cheese Pizza

Red Plum, White Nectarine and Blue Cheese Pizza

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Grilled fresh pizza rounds are topped with succulent slices of red plum and nectarine, then drizzled with a white balsamic and honey dressing, and dressed with blue cheese and walnuts. 
4.45 stars: 11 ratings
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Photo of: California Plum and Quinoa Salad

California Plum and Quinoa Salad

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Quinoa, a protein-rich grain is paired with California plums, walnuts and bell peppers in this refreshing salad. Serve as a light lunch or a side dish for a grilled summer meal. 

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Photo of: California Plum Caprese Salad

California Plum Caprese Salad

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
For this colorful and simple salad, succulent black and green California plums are sliced and arranged on a platter with fresh mozzarella and finished with a sweet and tangy pomegranate drizzle. Serve as a salad or as an appetizer with grilled baguette slices. 
4 stars: 1 ratings
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Spring Omelet

Submitted by: babycook921
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel. 

 
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